1 lb Thin Steak
1 green pepper
1 red pepper
1 onion
Oil
Fajita Seasoning
Slice steak into strips. Then slice peppers and onion along with anything else you want to add. Put them in a zip lock bag with seasoning a little oil and water. let sit for 30min then put in a skillet and sauté til veggies are soft enough and meat is cooked to you liking. Ta-Da you have fajitas just put on tortilla add cheese, sour cream, salsa or just what ever you like on it and ENJOY
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